Fit-out of restaurants and cafes
We design and execute restaurants and cafés from concept to opening day, backed by a deep understanding of operational, municipal, and civil defense requirements. We balance brand identity with workflow efficiency in both the kitchen and dining areas to deliver a fully operational project on schedule.
Our Scope of Work
- Interior design, space allocation, and operational flow.
- Kitchen outfitting: utility connections, exhaust hoods, and slip-resistant flooring.
- Electrical, HVAC, and plumbing works based on operational loads.
- Custom-made counters, bars, and seating areas.
- Lighting, decor, and visual identity within the space.
- The facade and the exterior panel.
- Safety and Civil Defense requirements.
1- A meeting to understand the concept, the menu, and operational capacity.
2- Preliminary design and 3D visualization.
3- Approval of the design, materials, and budget.
4- Execution according to a schedule linked to the opening date.
5- Coordinating with equipment suppliers and overseeing installation.
6- Inspection and operational testing.
7- Handover and post-opening support.
Frequently Asked Questions
Do you offer both design and execution?
Yes, and this saves time and ensures that the execution matches the design.
How long does it take to set up a restaurant or café?
It typically ranges from 6 to 12 weeks, depending on the area and the scope of work.
Do you comply with the requirements of the municipality and Civil Defense?
Yes, this is taken into account from the design stage to avoid any subsequent modifications.
Do you execute multiple branches for the same brand?
Yes, with standardized specifications and branding across all branches.